CAKE POPS
Tips, tricks and recipes for more than 40 irresistible mini treats
| Categoría | Gastronomía |
| ISBN | 9780811876377 |
| Peso | 0.50 |
| Autor | VV.AA. |
| editorial | Chronicle Books |
| Tapa | Cartoné |
| idioma | Inglés |
| Año | 2010 |
| ciudad | Nueva York |
| Páginas | 160 |
| Autor: VV.AA. |
| editorial: Chronicle Books |
| Tapa: Cartoné |
| idioma: Inglés |
| Año: 2010 |
| ciudad: Nueva York |
| Páginas: 160 |
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.